Ice Cream Freezer Pops
Inspired from this recipe on FoodNetwork.com
Prep Time: 10 minutes
Serves: 8
Ingredients:
- 8 Oreo cookies, crushed
- 2 cups vanilla ice cream, slightly softened
- 8 (3 oz.) paper cups
- 8 wooden popsicle sticks
Directions:
- Add a spoonful of crushed Oreos to the bottom of each paper cup.
- Place the ice cream and remaining crushed cookies into a large mixer bowl. Mix gently with a paddle attachment until combined.
- Spoon ice cream mixture into the cups and insert a popsicle stick into each cup.
- Freeze until the ice cream is completely frozen.
- Tear off the paper cups and serve.
Notes & Suggestions:
I also made an M&M version of these. I used 1/4 cup mini M&M's with 2 cups of ice cream for 8 servings.
I found that it works best if the ice cream is really soft (almost runny). It makes scooping it into the cups a lot easier.
For bigger kids or adults, you could use bigger paper cups.
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