Raspberry Vinaigrette Dressing

We used some leftover Unbelievable Chicken and made a chicken spinach salad with this dressing. Yummmmmm!

Raspberry Vinaigrette Dressing 
Adapted from this recipe on Allrecipes.com

Prep Time: 5 minutes
Serves: 12

Ingredients:

• 1/2 cup vegetable or olive oil
• 1/2 cup raspberry wine vinegar (or 1/2 cup raspberry preserves + 1/4 cup red wine vinegar)
• 1/4 cup white sugar
• 2 tsp. dijon mustard
• 1/4 tsp. dried oregano
• 1/4 tsp. ground black pepper

Directions:

1. Combine the oil, vinegar, sugar, mustard, oregano and pepper in a jar with a lid.  Shake well and serve.

Notes & Suggestions:

I couldn't find the raspberry wine vinegar at my grocery store, so I substituted it with 1/2 cup raspberry preserves plus 1/4 cup red wine vinegar.  You could also use fresh raspberries and puree them in a blender with the red wine vinegar.  

I also added a little extra oil because the dressing was a little too thick.